I love fresh tomatoes! My poor old grandma, God rest her in peace, is probably smiling down on me (I have said this before, too) knowing I love them so much – I used to hate them as a kid and she used to make me eat them every morning. Now, I can’t get enough of them. But not literally!
So, after last year’s tomato drought, I decided to put a few tomato plants in my new veggie garden. I bought about 10 or so, thinking, juuuussst maybe one or two will bear fruit. And holy Christmas! They all did! Don’t even ask me what kind I bought, ‘cause I think I bought one of each kind, telling myself that “well, we’re experimenting and there is no way they’re all going to come out, anyway”. They all bore fruit, and they are all deliciousness in a bowl! Sweet, and ripe, and firm. They are so heavy with fruit, they break the stakes! They are all laying on one side right now, and I have given up trying to tie them up them properly.
I have made tons of tomato salads, and cooked with them so far: just put them over pasta, with herbs and such, made omelet with them, soups, put them on the grill, even! Let me tell you, my Southern friends would tell me there is nothing like a fresh tomato sandwich, and that is the pure truth! But skip the sandwich – just slice them up, put some salt and pepper on them and eat them on the side of your favorite … whatever …
I am not tomatoed out yet! I am so greedy, I am not even sharing them! And they keep coming, too! Now, I am looking for recipes on how to preserve them for the winter – who would have thought that in a state where the farmers had trouble growing them last year, I could get such a harvest?!
Till I find just the perfect way to can them or the perfect recipe for a canned sauce, I just bagged several portions of freshly chopped tomatoes for winter chili and I am planning my next salad meal. Cannot wait! Hmmm… the smell of tomatoes on your hands …
Remember Bubba in Forrest Gump telling Forrest about however many ways you can cook shrimp?! Well, that’s how I feel right about now with tomatoes! What else can I do with them?! Good thing we have google for that, and allrecipes.com.
And as for sharing them. Maybe next year. Hopefully.
And in case you forgot Bubba - a reminder